Christine’s Gluten Free Banana Bread

I had the pleasure of speaking with Christine Fiorni, Style & Self Love Coach on the Hosted By Holly Podcast.

And as podcast tradition has it, I ask all my guests to share with us what thet bring to the table. Christine is sharing with us her Gluten Free Banada Bread here’s what you’ll need:

• 3 Bananas

• 3 Egg

• 3 Cups of Almond Flour

• .25 Cup of Melted Coconut Oil

• .5 tsp Cinnamon

• .5 tsp Satl

• 1 tsp Baking soda

• .25 Cup of Yoghurt

• Plenty of Chcolate chips

1. Pre-heat to 350

2. Mash Bananas

3. Mix in Eggs

4. Pour in Melted Oil/Butter

5. Add in Yoghurt

6. Pour Batter into Lined/Greased Tin

7. Bake for 50-65 Mins.

Be sure to listen to our conversation as you bake!